A Toronto caterer committed to providing Quality Food, Locally Sourced, Sustainable, Seasonal, Innovative and Adaptable menus. Assisting you with Corporate and Private catering.
Making eating fun with out compromising quality and nutrition.
Making your event unforgetable.
openfields foods
Summer Mornings
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openfields foods
BBQ BOX (min 6 participants)
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Services
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Corporate and Retail Events
Catering for Corporate Events such as Breakfast Meetings, working Lunches, afternoon power...
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Private Events
A more personal approach to for all your celebrations: Breakfast Lunch Box...
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Charcouterie Platters, Trays, Boxes & Cups
Quality, fresh and deliciously arrangements for all occasions. From small Platters, Trays,...
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All Workshops
Workshops Chocolate Truffle Making Workshops They can be attended alone or incorporated...
Blog posts
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The History of Chocolate
Chocolate https://www.history.com/topics/ancient-americas/history-of-chocolate The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs...
The History of Chocolate
Chocolate https://www.history.com/topics/ancient-americas/history-of-chocolate The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs...
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Tiramisu the ‘pick me up’ dessert
Tiramisu is maybe the most famous cake in the world that you can find in the restaurants all over Europe and America. Different Italian regions compete for its...
Tiramisu the ‘pick me up’ dessert
Tiramisu is maybe the most famous cake in the world that you can find in the restaurants all over Europe and America. Different Italian regions compete for its...
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Chocolate Bonbons and Truffles
Chocolate Bonbons This masterpiece creation comes from the culinary brilliance of a French Patisserie. Bonnons are the word “bon” comes from the french word “good.” think of bon voyage (good...
Chocolate Bonbons and Truffles
Chocolate Bonbons This masterpiece creation comes from the culinary brilliance of a French Patisserie. Bonnons are the word “bon” comes from the french word “good.” think of bon voyage (good...
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Charcuterie
In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. The idea of charcuterie has become very popular outside of France,...
Charcuterie
In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and meat products. The idea of charcuterie has become very popular outside of France,...
